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MENU

Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

DINNER MENU

R 620

ARTISAN BREAD

Rosemary potato focaccia

Rustic whole wheat seed stick

with Roast pepper and smoked paprika dip 

STARTERS

Sashimi plate, seaweed salad and kaeshi sauce

or

Homemade burrata, Avalanche beets, orange, Cape May vinaigrette and pecan nuts

or

Free-range beef tartare, horseradish aioli, tomato dashi, herb and bordelaise crouton

MAINS

Local line-caught sustainable fish, West Coast mussels, roast sweet peppers and dashi leeks

or

Roast duck breast, honey saffron turnips, bok choy, caramelized onion and star anise & lime sauce                  

or

Wild porcini mushroom risotto, Hokkaido pumpkin, black pumpkin oil and parmesan reggiano

or

Roast springbok, coriander pesto, young broccoli and pan juices

CHEF’S VEGETABLE SELECTION (R95 supplement)

Mini potato fondants, truffle, bacon and chives

Young cabbage & ponzu, umami mayonnaise and sesame

Cauliflower bitterballen, sultana atchar, almond and coconut yoghurt

DESSERTS

Madagascan chocolate cremeux, raspberry and popcorn ice cream

or

Passion fruit, caramelized white chocolate and banana mousse verrine

or

Rum braised pineapple, caramelised puff and coconut blossom ice cream

PETIT FOURS

CHEF’S SURPRISE MENU

5 Courses – Allow us to choose for you…

for the entire table only

Menu R750 | Wine Pairing R550

A discretionary 12,5% gratuity will be added to all the tables.

This menu is subject to change.