MENU
Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.
DINNER MENU
ARTISAN BREAD
Rosemary potato focaccia
Rustic whole wheat seed stick
with Roast pepper and smoked paprika dip
STARTERS
Sashimi plate, seaweed salad and kaeshi sauce
or
Homemade burrata, Avalanche beets, orange, Cape May vinaigrette and pecan nuts
or
Free-range beef tartare, horseradish aioli, tomato dashi, herb and bordelaise crouton
MAINS
Local line-caught sustainable fish, West Coast mussels, roast sweet peppers and dashi leeks
or
Roast duck breast, honey saffron turnips, bok choy, caramelized onion and star anise & lime sauce
or
Wild porcini mushroom risotto, Hokkaido pumpkin, black pumpkin oil and parmesan reggiano
or
Roast springbok, coriander pesto, young broccoli and pan juices
CHEF’S VEGETABLE SELECTION (R95 supplement)
Mini potato fondants, truffle, bacon and chives
Young cabbage & ponzu, umami mayonnaise and sesame
Cauliflower bitterballen, sultana atchar, almond and coconut yoghurt
DESSERTS
Madagascan chocolate cremeux, raspberry and popcorn ice cream
or
Passion fruit, caramelized white chocolate and banana mousse verrine
or
Rum braised pineapple, caramelised puff and coconut blossom ice cream
PETIT FOURS
CHEF’S SURPRISE MENU
5 Courses – Allow us to choose for you…
for the entire table only
Menu R750 | Wine Pairing R550
A discretionary 12,5% gratuity will be added to all the tables.
This menu is subject to change.