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MENU

Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

APPETIZERS

6 Deep water harvested oysters with mignonette sauce

R 135

Artisan coppa, sweet peppers and saffron pesto

R 185

Lobster tempura, chili kaeshi and homemade Japanese mayo

R 180

ARTISAN BREADS

Rustic French style baguette, five grain levain with smoked sweet corn butter, chives and crispy onion 

DINNER MENU R650  /  WINE PAIRING R350 

Choose a starter, main & dessert

STARTERS

Sashimi plate, seaweed salad and kaeshi sauce

or

Hand crafted buratta cheese, artichoke, semi dried tomato, avocado and black olive vinaigrette

or

Sourdough crusted Iberico pork, parsnip, sherry glazed pears and crispy sprouts

MAINS

Local line-caught sustainable fish with langoustine gratin,      dashi leeks and coastal plants

or

Roast duck breast, honey saffron turnips, bok choy,        caramelized onion and star anise & lime sauce                  

or

Ricotta gnudi, forest mushrooms, pumpkin and                        grappa parmesan sauce

or

24-hour free range beef short rib, celeriac, pickled celery,   glazecd onion and gremolata

CHEF’S VEGETABLE SELECTION (R95 supplement)

Fried potato douphinoise, balsamic onions, bacon and chives

Young cabbage & ponzu, umami mayonnaise and sesame

Cauliflower bitterballen, sultana atchar, almond and curry leaf

DESSERTS

Vanilla brûleé, lemon gel and caffé latte ice cream

or

Caramelized white chocolate cheesecake, banana, lime and passion fruit sorbet

or

Miso caramel carrot cake, lemon, ginger and pecan nut ice cream

PETIT FOURS

CHEF’S SURPRISE MENU

5 Courses – Allow us to choose for you…

for the entire table only

Menu R770 | Wine Pairing R550

A discretionary 12,5% gratuity will be added to all the tables. 
This menu is subject to change.