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Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

BEFORE YOUR MEAL

4 Cold current oysters with mignonette sauce

R 135

Fried long stem Boland artichokes with hollandaise and            local winter truffles

R 160

Artisan coppa, sweet peppers, marinated olives and saffron pesto

R 185

Cape lobster tempura, chili kaeshi and homemade Japanese mayo

R 220

ARTISAN BREADS FOR TWO

Rustic French style baguette, five grain levain with smoked sweet corn butter, chives and crispy onion 

R 50 for 2

SPRING SPECIAL (VALID UNTIL SEPT 30TH)

3 Courses – R 395

Chef’s appetizer, choice of starter & main or main & dessert

4 Courses – R 450

Chef’s appetizer, choice of starter, main and dessert
add wine pairing R 395

6 Courses – R 650

Chef’s surprise tasting menu including bread
add wine pairing R 495

STARTERS

Hand crafted burrata cheese, grilled courgette, orange,            savory granola and green olive vinaigrette

or

Free-range beef tartare, horseradish aioli, smoked bloody mary and sourdough provolone toastie

or

Vine smoked duck breast, liver parfait, solera wine pickled mushrooms, seared hanepoot raisins, white miso brioche and truffle vinaigrette

or

Hemp dukkah spiced gamefish, quinoa & cauliflower rice, grilled aubergine, mint emulsion and paprika romesco

MAINS

Young artichoke risotto, baby asparagus, crispy confit garlic and spring herb gremolata

or

Local line-caught Cape fish, West Coast mussels, grilled leeks and coastal plants

or

Outeniqua venison loin, date & cinnamon puree, mokum carrot, venison sauce and creamy mielie pap with African grains

or

Roast Swartland Karoo lamb, plaas style braised green bean & potato, celeriac, ponzu onion and tomato gastrique

 

DESSERTS

Vanilla brûleé, lemon gel and caffé latte ice cream

or

Miso caramel carrot cake, ginger and pecan nut ice cream

or

Dark chocolate & hazelnut tart, cocao nib bavarois and mandarin curd ice cream

or

Local cheese selection with estate preserves, psyllium husk seed cracker and baguette

A discretionary 12,5% gratuity will be added to all the tables.

This menu is subject to change.