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MENU

Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

BEFORE YOUR MEAL

4 Cold current oysters: shallot vinegar and spicy gazpacho

R 135

Artisan coppa, sweet peppers, saffron pesto and lavash

R 185

Lobster tempura, chilli kaeshi and homemade Japanese mayo

R 180

ARTISAN BREADS FOR TWO

Rosemary & potato focaccia

Gluten-free sweetcorn muffin

Rustic whole wheat seed stick

with Roast red pepper & smoked paprika dip

R 50

MENU

Our menu has been created in homage to seasonal, sustainable ingredients, allowing you to experience natural flavours at their very best – simple, delicious and unpretentious

STARTERS

Sashimi plate, seaweed salad and kaeshi sauce

R 195
R 147

Free-range beef tartare, horseradish aioli, tomato dashi, herb & bordelaise crouton

R 135

Ricotta gnudi, slow roast tomato, grilled king oyster, fresh ricotta and crispy sage

R 115

Thai vegetable salad, hot sour prawn dressing, spicy peanuts and rice paper

R 145

MAIN COURSES

Wild porcini mushroom risotto, Hokkaido pumpkin, black pumpkin oil and parmesano reggiano

R 185

Local line-caught sustainable fish, West Coast mussels, roast sweet peppers and dashi leeks                                                                    

R 240

Roast duck breast, honey saffron turnips, charred mesclun, white onions and star anise & lime sauce

R 255

Roast springbok, coriander pesto, young broccoli and pan juices

R 285

24-hour free-range beef short rib, celeriac, pickled celery, ponzu onion and gremolata

R 280

CHEF’S VEGETABLES SELECTION

R 95pp

Mini potato fondants, truffle, bacon and chives

Young cabbage & ponzu, umami mayonnaise and sesame

Cauliflower bitterballen, sultana atchar, almond and coconut yoghurt 

DESSERTS

Madagascan chocolate cremeux, raspberry and popcorn ice cream

R 110

Rum braised pineapple, caramelised puff and coconut blossom ice cream

R 110

Passion fruit, caramelized white chocolate and banana mousse verrine

R 110

Cheese selection: 4 cheeses with estate grapes and walnut bread 

R 110

 

 

CHEF’S SURPRISE MENU

5 Courses – Allow us to choose for you…

for the entire table only

Menu R650 | Wine pairing R450 

A discretionary 12,5% gratuity will be added to all the tables.

This menu is subject to change.