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MENU

Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

APPETISERS

4 Cold current oysters: shallot vinegar and spicy gazpacho

R 135

Artisan coppa, sweet peppers, saffron pesto and lavash

R 185

Lobster tempura, chilli kaeshi and homemade Japanese mayo

R 180

ARTISAN BREADS FOR TWO

Rustic French style baguette

Five grain levain

with Smoked sweet corn butter, chives and crispy onion

 

R 50

MENU

Our menu has been created in homage to seasonal, sustainable ingredients, allowing you to experience natural flavours at their very best – simple, delicious and unpretentious

STARTERS

Sashimi plate, seaweed salad and kaeshi sauce

R 195
R 147

Free-range beef tartare, horseradish aioli, tomato dashi, herb & bordelaise crouton

R 135

Sourdough crusted Iberico pork, parsnip, sherry glazed pears and charred sprouts

R 140

Thai vegetable salad, hot sour prawn dressing, spicy peanuts and rice paper

R 145

MAIN COURSES

Ricotta gnudi, wild mushrooms, pumpkin and Vin de Constance parmesan cream

R 185

Local line-caught sustainable fish with langoustine gratin, dashi leeks and coastal plants                                                                    

R 280

Roast duck breast, honey saffron turnips, bok choy, white onions and star anise & lime sauce

R 310

Roast springbok, coriander pesto, young broccoli and pan juices

R 290

24-hour free-range beef short rib, celeriac, pickled celery, ponzu onion and gremolata

R 280

CHEF’S VEGETABLES SELECTION

R 95pp

Mini potato dauphinoise, balsamic onions, bacon and chives

Young cabbage & ponzu, umami mayonnaise and sesame

Cauliflower bitterballen, sultana atchar, almond and curry leaf 

DESSERTS

Madagascan chocolate cremeux, raspberry and popcorn ice cream

R 110

Miso caramel carrot cake, lemon, ginger and pecan nut ice cream

R 110

Caramelized white chocolate cheesecake, banana, lime and passion fruit sorbet

R 110

Cheese selection: 4 cheeses with estate grapes and walnut bread 

R 190

 

 

CHEF’S SURPRISE MENU

5 Courses – Allow us to choose for you…

for the entire table only

Menu R650 | Wine pairing R450 

A discretionary 12,5% gratuity will be added to all the tables.

This menu is subject to change.