MENU
Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.
BEFORE YOUR MEAL
R 205- BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli
R 210 – Tempura lobster tail, warm ginger tentsuyu, maldon
ARTISAN BREADS FOR TWO
R 65 – Rustic style baguette, sweet corn & chive muffin, cultured butter with smoked onion
SPRING MENU
2 Courses – R610
Chef’s appetizer, choice of starter & main or main & dessert, petit fours
3 Courses – R 750
Chef’s appetizer, choice of starter, main & dessert, petit fours
Add wine pairing R550
6 Courses – R 1030
beyond Tasting Experience
(for dinner & the entire table only)
Add wine pairing R795
STARTERS
Handcrafted local Burrata, variations of pumpkin, seed cracker, pecan nuts, Fynbos honey & truffle vinaigrette
or
Coal seared ostrich, sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
or
West Coast mussel chowder, potato-thyme espuma, young leeks, crispy bacon & sourdough crumb
or
Seared gamefish sashimi, coconut herb salad, nam prik pao, papaya with prawn, Thai lime & chilli dressing
MAINS
Organic brassicas, roasted polenta, white bean puree, herb oil, parmesan-Buiten grappa sauce, vegetable demi-glace
or
Pan seared Cape fish, tomato risotto, chokka & artichoke piri-piri, aubergine puree, squid ink sauce
or
Roasted chicken & duck ballotine, butternut fondant, celeriac, pickled celery & mushrooms, ricotta gnudi, chicken veloute
or
Kalahari beef fillet, smoked grilled carrot, Stanford cheese pomme puree, glazed onion, furikake, bone marrow jus
Supplement your beef main course with Ken Forrester’s free range & all natural wagyu beef, exclusively to beyond & FYN Restaurants
Hanger | Denver | Rib Eye on the Bone | Flat Iron | Rump
DESSERTS
Dark chocolate cheesecake mousse,
chocolate & almond financier, baobab-ginger gel,
cocoa nib & sorghum ice-cream
or
Cherry mousse, caramelized white chocolate Namelaka,
peanut clusters, cherry frozen yogurt
or
Rooibos infused grilled pineapple, milk tart Diplomat cream, amasi ice-cream
A discretionary 12,5% gratuity will be added to all the tables. This menu is subject to change.