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Unpretentious, uncomplicated, elegant. The food at beyond is designed to celebrate the beauty of the ingredients without unnecessary embellishment.

BEFORE YOUR MEAL

R 205- BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli

R 210 – Tempura lobster tail, warm ginger tentsuyu, maldon

ARTISAN BREADS FOR TWO

R 65 – Rustic style baguette, sweet corn & chive muffin, cultured butter with smoked onion

SPRING MENU

2 Courses – R610

Chef’s appetizer, choice of starter & main or main & dessert, petit fours

3 Courses – R 750

Chef’s appetizer, choice of starter, main & dessert, petit fours

Add wine pairing R550

6 Courses – R 1030

beyond Tasting Experience                                

(for dinner & the entire table only)

Add wine pairing R795

STARTERS

Handcrafted local Burrata, variations of pumpkin, seed cracker, pecan nuts, Fynbos honey & truffle vinaigrette

or

Coal seared ostrich, sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing 

or

West Coast mussel chowder, potato-thyme espuma, young leeks, crispy bacon & sourdough crumb

or

Seared gamefish sashimi, coconut herb salad, nam prik pao,              papaya with prawn, Thai lime & chilli dressing

MAINS

Organic brassicas, roasted polenta, white bean puree, herb oil, parmesan-Buiten grappa sauce, vegetable demi-glace

or

Pan seared Cape fish, tomato risotto, chokka & artichoke piri-piri, aubergine puree, squid ink sauce

or

Roasted chicken & duck ballotine, butternut fondant, celeriac, pickled celery & mushrooms, ricotta gnudi, chicken veloute

or

Kalahari beef fillet, smoked grilled carrot, Stanford cheese pomme puree, glazed onion, furikake, bone marrow jus

Supplement your beef main course with Ken Forrester’s free range & all natural wagyu beef, exclusively to beyond & FYN Restaurants

Hanger | Denver | Rib Eye on the Bone | Flat Iron | Rump

DESSERTS

Dark chocolate cheesecake mousse, 

chocolate & almond financier, baobab-ginger gel,

cocoa nib & sorghum ice-cream

or

Cherry mousse, caramelized white chocolate Namelaka, 

peanut clusters, cherry frozen yogurt

or

Rooibos infused grilled pineapple, milk tart Diplomat cream, amasi ice-cream

 

A discretionary 12,5% gratuity will be added to all the tables. This menu is subject to change.