The concept of family runs through all aspects of beyond. With a team made up of long-standing partners and associates of Tempelhoff’s, including Service & Beverage Director Jennifer Hugé and Head Chef Sebastian Stehr as well as some new faces, it’s a diverse and forward-thinking group of passionate people. A real reflection of the business’ culture, the group that makes up beyond’s front of house and kitchen staff is multicultural and proactive, committed to growth, excellence and raising the bar on à la carte dining in Cape Town.