Inside Guide introduces Beyond to Cape Town diners, outlining the concept, the team and what to expect from the menu and the storied estate setting.
Continue readingBuitenverwachting’s New ‘Beyond’ Defines Its Name — Daily Maverick
Daily Maverick covers the launch of Beyond, explaining how the restaurant takes its name from Buitenverwachting (‘beyond expectations’) and channels simplicity and provenance to let quality ingredients speak for themselves.
Continue readingTempelhoff Goes Beyond FYN — Chris von Ulmenstein
A feature on how Peter Tempelhoff expanded beyond FYN to launch Beyond at Buitenverwachting, with background on the team and the culinary philosophy that drives the kitchen.
Continue readingChef Peter Tempelhoff Launches New Restaurant — IOL
IOL reports on Peter Tempelhoff’s move to open Beyond on the historic Buitenverwachting estate, following the success of FYN and Greenhouse, with a hyper focus on the best local seasonal produce.
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