A detailed first-hand review from Tandy Sinclair documenting the tasting menu, the wine pairings and the relaxed-yet-refined atmosphere of the Beyond dining room.
Continue readingBeyond Restaurant — Lavender and Lime
A Place Where Local Produce Is Celebrated — Eat Out
Eat Out’s review highlights how Beyond places provenance and seasonal local produce at the heart of every dish, celebrating the Western Cape’s growers and producers in an elegant yet unpretentious setting.
Continue readingReview: Beyond at Buitenverwachting — Wanted
Wanted explores how Peter Tempelhoff’s team balances the estate’s centuries of heritage with a fresh, ingredient-led menu and exceptional value, in a glass-clad room amid the vines.
Continue readingIt’s Beyond Magnificent — Eating Covent Garden
A UK food writer’s account of a meal at Beyond, calling the experience ‘beyond magnificent’ and detailing the standout courses, the vineyard setting and the warm, attentive service.
Continue readingBeyond, Constantia — Winemag
Winemag’s Daisy Jones reviews Beyond in its opening months, praising the historic thatched setting on Buitenverwachting with floor-to-ceiling vineyard views, the commitment to affordability, and standout dishes such as ostrich tataki elevated by creative condiments and impeccable service.
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